Triple Strength Lecithin

Lecithin is needed by every living cell in the human body. Cell membranes, which regulate which nutrients may leave or enter the cell, are largely composed of lecithin. Without lecithin, the cell membranes would harden. Its structure protects the cells from damage by oxidation. The protective sheaths surrounding the brain are composed of lecithin. Muscles and nerve cells also contain lecithin which is largely composed of the B vitamin choline, linoleic acid and inositol.

Lecithin is rich in vitamins, minerals, and essential fatty acids. Although it is found in soybeans, wheat, nuts, seeds, brewer's yeast, fish and eggs, the lecithin from these sources has little value because it is often destroyed in the processing of these foods.

Lecithin is particularly rich in phosphatidylcholine which is the precursor for the neurotransmitter (any chemical that results in the transmission of nerve impulses between neurons in the brain and nerves) acetylcholine. Phosphatidylcholine helps the body produce more acetylcholine and lengthens its life which improves the functioning of neurotransmitters in the brain and nervous system. With its ability to enhance acetylcholine function, researchers are looking towards the use of lecithin to treat neurological disorders such as Alzheimer's and Parkinson's diseases.

Cholesterol content in older cell membranes is much higher than in younger cells. This high cholesterol content is responsible for the hardening of cells. Although lecithin is a fatty substance, it acts as an emulsifier. Lecithin is composed of high amounts of phospholipids which help to monitor cholesterol levels and keep cell membranes more ductile. Lecithin has been shown to reduce LDL, the "bad" cholesterol. At the same time, it raises HDL cholesterol which is associated with a reduced health risk. This helps to protect against the hardenening of arteries and heart disease.

Suggested Use: One to two daily preferably with meals.

Ingredients: Each capsule contains 1200 mg of Triple Strength Lecithin, including a minimum of 420 mg phosphatidyl choline.

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