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| Over the past
60 years, billions of tons of synthetic chemicals, pesticides, toxins and
industrial waste have been dumped into our environment. Some of these
substances such as DDT and dioxin are no longer used in the United States
because they cause a variety of life threatening diseases. However, they
continue to affect us because they are "persistent chemicals" – they do
not break down or decay. Researchers find new links between pollution and
disease on a daily basis. The challenge for all of us is to find ways to
protect our health in a toxic world. Good nutrition includes five to nine half
cup servings of fruits and vegetables every day because they provide vitamins,
minerals and dietary fiber. Only recently have scientists begun to discover
that fruits and vegetables also contain thousands of "phytochemicals",
substances which protect the body against disease. For instance, broccoli is a
rich source of Sulforaphanes, which inhibit cancer cell growth; and Indoles
which help the body to utilize estrogen properly.
Pure Green Power is Springboard's flagship product because it provides the body with vital substances needed to maintain good health. The green grasses and vegetables are harvested at their peak and minimally processed at low temperature to ensure that the mix retains all the nutrients, vitamins, minerals and phytochemicals. A unique step in the manufacturing process reduces the product's humidity to a mere two percent. This is important because high humidity causes oxidation. The digestive enzymes protease, lipase, amylase and cellulase improve the body's ability to metabolize protein, fats, sugars, starches and the cellulose found in fruits and vegetables. A proprietary form of acidophilus promotes healthy flora and fauna in the gastrointestinal tract which enables the body to fight off disease causing bacteria, viruses and fungi. Pure Green Power is a convenient, nutritious way for people of all ages to reduce the risk of disease. |
Pure Green Power is a drink mix formulated from a combination of five natural grasses, six cruciferous vegetables (broccoli family), and several sea vegetables, plus digestive enzymes to ensure 100 percent assimilation. The Food and Drug Administration estimates that fewer than ten percent of Americans eat the recommended daily amount of green vegetables. Two servings a day of Pure Green Power provides the benefits of eating four to five servings of green vegetables.  WHAT ARE THE BENEFITS OF USING PURE GREEN POWER? Pure Green Power provides a concentrated source of green plant phytochemicals. Only recently discovered, phytochemicals have been shown to play a major role in the prevention of disease and are important to other critical body functions. Sulforaphane, a phytochemical found in green, bitter, cruciferous vegetables such as broccoli, cabbage, and kale, has been shown to help protect against many types of cancer and reduce some tumors. Other phytochemicals found in Pure Green Power include carotenoids and octacosanol. Carotenoids are powerful antioxidants that fight destructive free radical molecules that slow the body's natural healing process and accelerate the aging process. Octaconsanols are widely used by athletes because studies indicate that they improve nerve and muscle function.Due to the widespread use of antibiotics, gastrointestinal aliments account for a high percent-age of emergency room visits among all age groups. Pure Green Power contains acidophilus, lecithin and digestive enzymes. Acidophilus is the "good bacteria" that we must have in our intestinal tract to ward off the destructive impact of bad bacteria, viruses and fungi. Lecithin is an emulsifier – it breaks down fats and cholesterol into smaller particles so they can be excreted. Protease is a digestive enzyme which helps the body digest protein; lipase helps in the digestion of fats; amylase helps in the digestion of carbohydrates; and cellulase aids in the processing of fiber. Pure Green Power is also an excellent source of chlorophyll that can naturally help to reduce body odors. WHO CAN BENEFIT FROM USING PURE GREEN POWER? Everyone, from toddlers to seniors who do not eat five servings of green vegetables a day can benefit from supplementing with Pure Green Power. In particular, individuals with a history of familial cancer or those desiring to strengthen their immune system should be using this product. Individuals who experience frequent stomach upset or other digestive problems will find that Pure Green Power used regularly can minimize or eliminate these problems altogether. Athletes and active individuals can improve their physical performance by using Pure Green Power.WHAT MAKES PURE GREEN POWER UNIQUE? The proprietary juicing and drying process used to make Pure Green Power results in a densely concentrated nutrient mix with a humidity factor of less than two percent. The low humidity protects the product from oxidation and renders it stable for two years at room temperature. The primary grass nutrient source in Pure Green Power is Green Kamut™. The original seeds were found in the pyramids of Egypt. Considered to be an ancient relative of today's wheat, Kamut (the Egyptian word for wheat) is the only grain plant that has never been crossbred or treated with pesticides. Green Kamut™ grass is the richest nutrient grass known to science.Cracked-cell chlorella was included in the formulation of Pure Green Power because it is a potent detoxifier and one of the few vegetable sources of vitamin B-12. Chlorella is a tiny one-cell algae with an extremely hard outer shell that holds in the nutrients and protects it from pollution. Chlorella contains five to ten times the chlorophyll as green vegetables. It also builds the immune system, repairs tissue, and has been linked to longevity. The acidophilus in Pure Green Power is a patented form called, "Traveler's Acidophilus" that does not require refrigeration to remain active. You can take it almost anywhere. Hence, the term, "traveler's". The addition of digestive enzymes in Pure Green Power ensures that the body assimilates the maximum nutritional value from each serving. HOW AND WHEN SHOULD PURE GREEN POWER BE USED? One jar of Pure Green Power contains 120 grams or 100 servings. Because of the low humidity of the product, using a shaker is the most convenient way to prepare the drink. Place one and a half teaspoons of Pure Green Power in the shaker. Add four to eight ounces of water or a non-acidic juice such as apple and shake until blended. Serve over ice if desired. Although it can be used anytime to increase energy and stamina levels, using Pure Green Power before meals will improve digestion. Two servings per day provides 100 percent of the green vegetable nutrients our bodies require to maintain optimum health. |
One and a half teaspoons twice a day, mixed with water or non-acidic fruit juice such as apple juice. Ingredients: Green Mix (Green Kamut ® Juice, Barley Green Juice, Alfalfa Juice, Wheatgrass Juice, Oat Grass Juice), Lecithin, Cracked Cell Chlorella, Broccoli, Spinach, Parsley, Dandelion Greens, Kale, Cabbage, Apple Pectin Fiber, The Traveler’s Acidophilus™, Sea Dulce, Sea Vegetables, Protease, Lipase, Amylase, Cellulase. |
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Package Size: 120 grams/100 servings |  |
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Springboard products which are foods and/or foods for special dietary use, are offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration. We strongly encourage you to discuss topics of concern with your health care professional.
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