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Buffered Vitamin C
Developed by Stephen A Levine, Ph.D. In a convenient capsule form, the unique beet source makes Buffered C® well tolerated by individuals unable to tolerate other sources of vitamin C. It is formulated with carbonates of potassium, calcium and magnesium, giving it an acid® alkaline buffeting action (pH 7.0 in water) potentially improving bowel tolerance and minimizing hyperacidity. Allergy Research Group/NutriCology Inc. has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. Supplement Facts:
Suggested Use:
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