Natural Source E

Natural-source vitamin E is biologically more active than synthetic vitamin E, and is better retained by the body. In independent surveys, consumers have significantly preferred natural vitamin E over synthetic vitamin E. However, Natural Source E is prepared from soy, so those sensitive to soy may prefer the synthetic product.

Suggested Use:
As a dietary supplement, 1 or 2 softgels daily with meals, or as directed by a healthcare practitioner.

Each softgel contains:
Vitamin E (as D-alpha-Tocopherol and Mixed Tocopherols) 400 IU
D-alpha-tocopherol 80%
D-beta, d-gamma, d-delta tocopherols 20%
Soybean Oil 20 mg

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Springboard products which are foods and/or foods for special dietary use, are not offered for the
diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by
the Food and Drug Administration. We strongly encourage you to discuss topics of concern with your health care professional.

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