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Buffered Vitamin C - Cassava Root Source
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested Use: As a dietary supplement, 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner.
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Variations in Product color may occur. Keep in a cool, dry place, tightly capped.
*This statement has not been evaluated by the U.S. Food and Drug administration. The Product is not intended to diagnose, treat, cure, or prevent any disease.
Price: $18.89 (per unit)
Springboard products which are foods and/or foods for special dietary use, are not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration. We strongly encourage you to discuss topics of concern with your health care professional.
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