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Allergy Research Group's products have set the standard for hypoallergenic nutritional supplements since inception in 1979. Learn More »
Wholly Immune Powder
Formulated by Dr. Friedrich Douwes, M.D., founder of the renowned Klinik St. Georg in Bad Abling, Germany, and Stephen A. Levine, Ph.D., founder of Allergy Research Group®. Wholly Immune is a comprehensive blend of nutrients and herbs designed to support general nutrition and immune system function, provide antioxidant support, and support liver detoxification.* This proprietary blend is available at a fraction of the cost of all of these nutrients taken separately - all in a convenient powder form.
Suggested use: As a dietary supplement, 1 level scoop one or two times daily, or as directed by a healthcare practitioner. Wholly Immune is best mixed in a jar or shaker with 2 to 3 ounces of juice or other beverage such as soy milk. Drink immediately and follow with several more ounces of liquid.
Other ingredients: Psyllium bran, hydrolyzed whey protein, oat bran, xylitol, rice bran, apple fiber, soy protein, flavoring, silicon dioxide, stevia.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
*This statement has not been evaluated by the U.S. Food and Drug administration. The Product is not intended to diagnose, treat, cure, or prevent any disease.
Price: $296.00 (per unit)
Springboard products which are foods and/or foods for special dietary use, are not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration. We strongly encourage you to discuss topics of concern with your health care professional.
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